#UAPchilli Recipe of the Month: January

Need inspiration on how to use this month’s mouth-watering giveaway?  Impress guests or enjoy with the family – find out how to use World of Zing’s Pineapple & Habanero Table Sauce with help from UAP.

Looking for a tasty way to use your Pineapple & Habanero Table Sauce? This easy Juicy Oven Baked Chicken Breast recipe should do the trick. Packed full of flavour, yet simple to make, we can’t think of a better way to discover a new taste sensation! So gather everyone round and get ready to serve up juicy, tropical, hot and lively oven baked chicken!

Juicy Oven Baked Chicken Breast

Ingredients

4 free range chicken breasts
4 tbsp of Pineapple & Habanero Table Sauce by World of Zing
2 tbsp olive oil
Sea salt
Black pepper
Finely chopped parsley (optional – to garnish)

Method

1. Preheat over to 220C.

2. Pound chicken to 1.5mm at the thickest part – using a rolling pin or meat mallet.

3. Line oven tray with foil and baking paper. Place the chicken upside down on tray. Drizzle chicken with 2 tbsp of Pineapple & Habanero Table Sauce by World of Zing and 1 tbsp of olive oil. Rub over with fingers. Sprinkle with to taste with seasoning.

4. Flip chicken. Drizzle with 2 tbsp of Pineapple & Habanero Table Sauce by World of Zing and 1 tbsp of olive oil. Rub with fingers, covering as much of the surface area as you can.

5. Bake for 18 minutes, or until chicken is golden. Remove from the oven and immediately transfer chicken to serving plates. Wait 3-5 minutes before serving. Garnish with freshly chopped parsley if desired.

Get sharing

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