#UAPchilli Recipe of the Month: October
Published on 1 October, 2019Latest News
Need inspiration on how to use this month’s mouth-watering giveaway? Spice up your Halloween party – find out how to use World of Zing’s Peri Peri Naga Chilli Ketchup with help from UAP.
Looking for a tasty way to use your Peri Peri Naga Chilli Ketchup? This easy spicy bloody Mary recipe should do the trick. Packed full of flavour, yet simple to make, we can’t think of a better way to discover a new taste sensation! So gather everyone round, get the cocktail shaker out and get ready to spice up your Halloween party.
Spicy Bloody Mary
200ml tomato juice
2 tbs freshly squeezed lemon juice
1 tbs lime juice
2 tbs of Peri Peri Naga Chilli Ketchup by World of Zing
1 tsp olive oil
A few shakes of black pepper
50ml of good quality vodka
Pickle spear, celery stick, green olives (plain or stuffed with blue cheese), shrimp, red chilli pepper, lemon slice or a lime slice
1. Fill a cocktail shaker halfway with ice. Fill glasses halfway with ice.
2. Mix all of the ingredients together in a separate pitcher or container, stir it up well, and then pour the mixture into your cocktail shaker, one batch at a time.
3. Give it a good shaking to get it nice and cold, then pour the contents into your prepared glass.
4. Slide in a pickle spear or a stalk of celery, a couple of big fat olives and you are good to go. You can also add a lemon and/or a lime slice, and if you’re feeling crazy add a whole red chilli pepper to your Bloody Mary!
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